American whiskey experience

Tuesday, Jan. 21 | 6PM

135.00 per person

Join us at Stoke & Rye for an unforgettable whiskey pairing dinner featuring Bulleit Bourbon, Blade & Bow, Balcones Bottled in Bond, and George Dickel x Leopold Bros Rye Blend. Our chef has crafted a special menu to complement each whiskey, enhancing their unique flavors with perfectly paired dishes. Whether you're a whiskey enthusiast or new to the spirit, this evening promises a delightful journey through some of the finest American craft whiskies. Limited to 12 people.

Call 970.790.5500 for reservations or book online.

THE MENU

Housemade Rolls G
rosemary & sea salt, maple-butter
Feta Tomato Soup D
D Garlic croutons, feta cheese, chive oil
Lox Toast D
Beet curated Salmon, cream fraiche, Focaccia, chives
Braised lamb Gnocchi D,G
Lamb demi, sauteed Spinach, Reggiano
Pecan pie D,G,N
Chantilly cream, caramel Sauce, Vanilla gelato

D = contains dairy, G = contains gluten, N = contains nuts