OUR Menus
Our dishes are genuine, time-honored, and traditional -- slow roasting in wood embers, braising, preserving, and smoking techniques bring the true flavors of America's great foods. Grilled steaks, flamed tomahawk, hand-cut steaks and chops, shucked oysters and seafood towers, rack of lamb with an herb crust, house-smoked line caught Colorado trout and more comprise the menu highlights, which also features a dynamic pastry program ranging from seasonal locally sourced selections to traditional offerings.
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