VALENTINE’s Dinner for two

Friday, FEBRUARY 14, 2025 | 5-9 PM

169.00 PER COUPLE
+60.00 WINE PAIRING OPTION PER PERSON

Celebrate love this Valentine’s Day at Stoke & Rye with an elegant three-course dining experience designed for romance. Enjoy an evening of indulgence in a cozy, upscale setting, perfect for creating memorable moments with your special someone. From thoughtfully curated appetizers to exquisite entrées and decadent desserts, every course is crafted to make your evening extraordinary.

DINNER MENU

APPETIZER PLATTER
D, G, N, S
Cheese and Charcuterie, Smoked Oysters, Panzanella Salad

ENTREE choice of:
Smoked pork belly wrapped fillet mignon D
Grilled Broccolini, Potato au gratin, red wine reduction
OR
Halibut D, G
Saffron Couscous, wilted spinach, roasted bell peppers, caper gremolata

DESSERT PLATTER D, N
Carrot Cheesecake, Chocolate Covered Strawberries, Chocolate Truffle, Crème Brulée

WINE PAIRING OPTION

WELCOME TOAST
Santa Margherita Rose

1ST COURSE
Klen Constantia Sauvignon Blanc

ENTREE
Halibut - Flowers Chardonnay
or Tenderloin - My Favorite Neighbor Cabernet Sauvignon

DESSERT
Taylor Fladgate 20yr Port